Bring the Indian Tadka! | Restaurant Style Winter Special Veg Pulao at Home!

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About this Course

India is a land rich in flavors! People from all parts love our flavorful Indian curries. 

Do you wish to cook a Restaurant-style Winter Special- Veg Pulao Recipe at home? Do you want to impress your loved ones that would leave them licking their fingers?

Welcome to Sameera's Cooking Session with Basic Ingredients!  Here you will learn to cook some simple but delicious Veg Pulao from ingredients at home. Your Mutton Masala will be exactly as it sounds that is 100% masaledaar and the best in taste!

Ingredients required for this workshop:

  • Quick one pot tasty hot recipe for Cold Winter
  • Oil 1 cup
  • Eilachi 3
  • Cloves 2
  • Cinnamon stick 1/2 inch
  • Shah zeera 1/4 tsp
  • Badi Eilachi 1/2
  • Star Anice 1/2
  • Bay leaf 2
  • Dry red chillies 2
  • Zeera 1/2 tsp
  • Onion 1
  • Ginger garlic paste 2 tsp
  • Salt to taste
  • Turmeric powder 1/2 tsp
  • Red chili powder 1 tsp
  • Green chilies paste 1 tsp
  • Dhaniya powder 1 tsp
  • Zeera powder 1 tsp
  • Veggies 500 gm
  • Basmati rice 500 gm
  • Ghee 1 tbs
  • Coriander leaves 1 bunch
  • Mint leaves 1/2 bunch
  • Lime 1

Benefits of joining this workshop:

  • Learn to make simple yet yummy Mutton Masala
  • Cook Restaurant style Mutton with basic ingredients at home
  • Experience and learn about the Indian Masaledaar flavors 
  • Enhance your cooking skills and impress your loved ones

Bring the taste of restaurants to your home. Here you are ought to prepare the most flavorful with Expert chef & influencer Sameera. Her incredible cooking style will enhance your cooking skills in many ways. You will also learn new cooking tips and tricks.


Start your incredible cooking journey here.

Learn together with your friends

Course Highlights

Additional Info

1 hour LIVE teaching
For Beginner, Intermediate level

Your Teacher

Sameera Fatima
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Hi folks, I am Sameera Fatima. I am known for my non-vegetarian food recipes. I follow 3 simple agendas which influences my followers: I have simple recipes, simple ingredients, and simple process. This alone made my cooking channel grow from 500 followers initially to 111K drastically in just a span of 10 months. I will teach you about various authentic Indian dishes that can help you to start your own business or tingle your taste buds and that of your loved ones through my many courses, LIVE exclusively on BitClass. Come let's cook together, I'll see you in class!

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18 Dec




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