Become A Pastry Chef | Start Your Own Baking Business!

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About this Course

Do you often wonder how people bake fabulous cakes like the ones on TLC? Are you looking to build a business out of your baking hobby?

Worry not, we have got you covered! Welcome to the Ultimate Cake Baking Class.

The bakery industry is a huge business that caters to people's weaknesses for tasty breads, cakes, pies, and sweet rolls. The baking industry generates more than $30 billion in revenue each year. This place is the perfect learning platform for you to start your journey as a baker! Here you will learn how to perfect your cake baking method through which you can start your own business professionally.

In this class you will learn:

Day 1-

  • Vanilla sponge baking
  • Chocolate sponge baking
  • Ganache preparation
  • Compote preparation 

Day 2-

  • Frosting Belgian chocolate
  • Frosting Nutella mouse cake
  • Frosting Black Forest cake 

Day 3-

  • Frosting pineapple cake
  • Frosting butterscotch cake
  • Frosting fruit and nut cake

Materials required for this class:

  • Whisk
  • Spatula
  • Oven
  • Cake tin
  • Piping bag
  • Scrapper
  • Offset spatula
  • Knife
  • Ingredients- cake turntable, cake board, fresh fruits, chocolate, fondant for decoration.

Here you will learn the actual step-by-step process of baking the perfect sponge for cake, the right Ingredients, frosting, and more.

This could be the perfect place for you to learn the basics about cakes and baking techniques with an expert's guidance.

REGISTER TODAY and become a pastry chef to start your own baking business!

Learn together with your friends

Course Highlights

Additional Info

3 hours LIVE teaching
Certificate of completion
For Beginner, Intermediate level
teacher

Your Teacher

Smrity
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Hi, my name is Smrity. I am a loving mom and wife. My passion lies in home baking and I run my business branded as 'Smrity Sweet Treats' for good 2 years. It all started from a love for home cooking and baking. I pursued a certified course from Lavonne Academy of Baking Science and Pastry Arts. My biggest pillar has been my husband because of whom I started a baking venture from my home. From developing softwares for Infosys, I finally ended impressing people with my desserts. Receiving my orders from social media to the various backing techniques, join me in my BitClass workshop to learn them all.

Frequently Asked Questions

DURATION

22 Jan - 24 Jan

PRICE

INR 2499/-

TIMINGS

Time Not Added Yet

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