Do you watch cake-making shows on TLC and want to make one by yourself? Are you unsure of how to go about making those fancy-looking fondant cakes?
If you answered with a YES! to those questions then wish your worries goodbye. Today, fondant cakes are widely popular and are usually admired for their skillful work and professional end result. This course will help you enhance your cake baking skills and learn how to effortlessly make beautiful and professional fondant cakes.
What will you learn in this course:
- Secure stacking and dowelling
- Peony gum paste flowers
- Fantasy rice paper flower
- Fondant onlays
- Lace work
- Feode effect
- Wooden crackle effect
- Ruffles
- Sequencing
- Quilting technique
- Drapes
- Painting on fondant cakes
- Marble effect on cakes
- Converting fondant to gum paste
- Tips and tricks to handling fondant according to weather
- Fondant work on real ganache cake.
List of materials required-
Fondant (white), gum paste (golden/ white), CMC powder, cornflour dusting pouch, rolling mat, rolling pin, fondant smoother, cutting wheel, fondant decorator brush sets, fondant cutters/ paper cutter, silicone molds for petals & leaves, colors (green, red, yellow), dummy cake (Thermocol), fondant wire, flower tape, fondant ball roller, fondant model ping foam pad.
By the end of this course, you will know the basics, processes, and techniques of fondant cake making like the professionals. You will be able to make show-stopping cakes for special occasions without spending a fortune!
Register Now and get on this baking journey with us!
