Who doesn't love to eat chocolate? But have you ever imagined getting your hands dirty with some rich, dark chocolate and crafting it into little globes of absolute delight?
If yes, then this is the perfect course for you!
In this course, you will learn how to make handmade, homemade, real chocolates in your own kitchen, using simple equipment and high-quality easily available ingredients. We will also learn how to make chocolate from scratch, giving you a strong and solid foundation from which you can go on to create a myriad of variations along with starting your own small-scale business!
What you'll learn in the course?
DAY 1
- Basic chocolate making from compounds
- Chocolate making from coverture
- How to make pure chocolate from scratch
- Cornflake Rocks
- Nutty Chocolate
- Bounty Chocolate
- Triple Layer Chocolate
- Nutty Bar with Fruit and Nut
- Cashew Dates Chocolate
- Choco Caramel
- Choco Cake
- Rum balls
- Pinata
DAY 2
- Rasmalai Chocolate
- Malai Rabdi Chocolate
- Pan Chocolate
- Cookies and Cream
- Coffee Mocha
- Spicy Chocolate
- Chilli Garlic Chocolate
DAY 3
- Cheese Chilly Chocolate
- Chilly Guava Chocolate
- Blueberry Chocolate
- Bars with Berries
- Ferrero Rocher
- Raffaello
- Rondnoir
- Designer Chocolates
Key takeaways from this course:
Hard Centre, Soft Centre, Liquid Centre, Sticky Centre, Chocolate Knowledge, Tempering Chocolates, Mould Knowledge, Demoulding Techniques, Chocolates Without Moulds, How to Preserve Chocolates, How to price chocolates and after this course, you will be able to start your own homemade chocolate business.
You probably already have all you need in your kitchen right now!
Get started on this choco-filled journey and start your own business along with some sweet delight for your friends and family.
REGISTER TODAY and I'll see you in the class!
