About this Course
If yes, then this is the perfect course for you!
In this course, you will learn how to make handmade, homemade, real chocolates in your own kitchen, using simple equipment and high-quality easily available ingredients. We will also learn how to make chocolate from scratch, giving you a strong and solid foundation from which you can go on to create a myriad of variations along with starting your own small-scale business!
What you'll learn in the course?
Key takeaways from this course:
Hard Centre, Soft Centre, Liquid Centre, Sticky Centre, Chocolate Knowledge, Tempering Chocolates, Mould Knowledge, Demoulding Techniques, Chocolates Without Moulds, How to Preserve Chocolates, How to price chocolates and after this course, you will be able to start your own homemade chocolate business.
Get started on this choco-filled journey and start your own business along with some sweet delight for your friends and family.
REGISTER TODAY and I'll see you in the class!
Learn together with your friends
Introduction to chocolate making
Equipment and ingredients needed
Frequently Asked Questions